Wow - I just found out that the local Raw meetup group is having the Boutenko's (the son and daughter) as guest speakers next month. When I first went raw I did it by following the 12 steps raw book by V. Boutenko. I have also read the book Green for Life. How exciting-I am definately attending that!!
Today's meals:
Breakfast: 1 large peach/chocolate almond mylk sweetened with agave
Lunch: anaheim chilis stuffed with garden pate (I spiked it with jalapenos cause' I like it hot!)
Jicama 'fries' sprinkled with cayenne pepper cause' I like it hot! (see the pattern here?)
snack: peach
Dinner: Italian zested flax crackers dipped in the last of the garden pate-yum/a few olives
Dessert: handfull of Goji BerriesI ordered the flax crackers from Go Raw Cafe in Las Vegas. I also got 'garlic stix' by RawMakery (I haven't tried that yet) and greek black olives (salty but delicious).I am so glad the crackers came today-I needed that bread texture feel to my food. It keeps me 100% RAW.
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