Whoa-I missed a few days-but WOW what a day #28 was! Meeting Matt Amsden was really cool. The first Raw recipe book I bought was his (RAWvolution)-the recipes really helped me during the transition period.I recommend that if you make it out to Santa Monica that you definitely stop by for a Big Matt and Cheese. I'm still thinking about it-I should have bought 2 or 3 for later (that's now)! His cafe is a short walk away from the beach:)
I posted the picture of Matt and me (i'm a lucky raw food girl) on my Raw Fu page!
Anyway I am in humid San Diego today. My girls are in a soccer tournament here. I had to stay in the hotel room to finish my final exam (via internet). My last paper is due tonight by midnight YEA:) Then I'm free til Tuesday when my new class starts (i'ts the last one-whoo hoo)! Of course I am looking for a RAW cafe here in San Diego-the closest one is the one posted here on RawFu. I may try it out on Sunday or Monday. I'll post a review if I do!
Breakfast:Banana and Grawnola from the Euphoria Cafe
Lunch: Green salad with avocado, tomatoes, black pepper, and avocado dressingtomato and bell pepper flax seed crackers on the side.sparkling water
snack: sesame balls (from the cafe) raisins, nuts, spices rolled in sesame seeds-YUM
Dinner: Corn on the cob and salad, sparkling water
Dessert: Brownie (from the Euphoria Cafe) I usually don't do coconut but it was worth it. It tastes like a almond joy candy bar. Yum Yum (I may have to rethink not liking coconut) and I may not be allergic to it anymore!!
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