RawFu Challenge Days 21 and 22

Day 21
- I sprouted!-I finally tried to sprout some Mung Beans-it took 3 days-they came out fantastic! I used a mason jar and one of those 'sprout lids' for draining. It was super easy and fun to watch. The little bag I bought made A LOT of sprouts. It was kind of a pain to get the hulls out though. Maybe that's why it's called 'harvesting'. The benefit of that process is that you gain patience and you get to 'become one with your food'. The taste of fresh sprouts is fresh and clean.

Breakfast: Red grapes
Lunch:Tomato salad using tomato chunks, sprouts, and olives drizzled with olive oil, touch of Braggs, black pepper, sea salt1 scoop of Sunflower seed cheese w/ jicama, flaxseed crackers
Dinner: Tomato Salad (see lunch below), Rawmakery garlic stix

Day 22-
Happy Anniversary! Today is my 17th wedding anniversary (yea)

Breakfast:Grapes

LUNCH-Tomato salad using tomato chunks, sprouts, and olives drizzled with olive oil, touch of Braggs, black pepper, sea salt1 scoop of Sunflower seed cheese w/ jicama, flaxseed crackerssnack:grape tomatoes, cantaloupe, honeydew (good stuff)
Anniversary Dinner:Veggie Sushi (the sushi chef makes this for me w/o rice)-YUM I had 2 orders!Avocado Salad (mixed greens, avocado, ginger dressing)small bowl of miso soupDessert -juicy orange cut like a flower-pretty!Iced TeaYeah - I pigged out! but still RAW